Poultry Seasoning


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Member since 2007

Serves 1/3 Cup | Prep Time | Cook Time

Ingredients

2 Tablespoons dried marjoram
2 Tablespoons dried savory
2 teaspoons dried parsley
1 Tablespoon dried sage
1-1/2 teaspoons dried thyme
1 pinch rosemary
1 pinch onion power

Tip: If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor


Blend all of the spices together and store in an air-tight container. Use for stuffing and poultry.


Pairs Well With


Notes

Here's a cheap and easy recipe for poultry seasoning to take the place of store-bought:

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