POULTRY SEASONING

 

  • Cooking Time:
  • Servings: 1/3 Cup
  • Preparation Time:

Ingredients

  • 2 Tablespoons dried marjoram
  • 2 Tablespoons dried savory
  • 2 teaspoons dried parsley
  • 1 Tablespoon dried sage
  • 1-1/2 teaspoons dried thyme
  • 1 pinch rosemary
  • 1 pinch onion power
  • Tip: If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor

Directions

  • Blend all of the spices together and store in an air-tight container. Use for stuffing and poultry.

Notes

Here's a cheap and easy recipe for poultry seasoning to take the place of store-bought:

Author Credit: About.com

Website Credit: http://frugalliving.about.com/od/condimentsandspices/r/Poultry_Season.htm

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