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If you love pound cake, you will have to try this.


  • 4 slices, each 3/4" thick pound cake
  • 2 eggs
  • 1/4 cup heavy cream or 2/3 cup milk
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 3 Tbs. butter or margarine
  • Powdered sugar


  • In a medium bowl, whisk together eggs, cream or milk, extracts and spices.
  • Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated.
  • Let sit 5 minutes.
  • Heat butter in a large skillet over medium high heat.
  • Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once. Dust with powdered sugar and top with fresh fruit or maple syrup.

Categories: Breakfast 
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