More Great Recipes: Breakfast

Pound Cake French Toast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 slices, each 3/4" thick pound cake
2 eggs
1/4 cup heavy cream or 2/3 cup milk
1/2 tsp almond extract
1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1/8 tsp salt
3 Tbs. butter or margarine
Powdered sugar


In a medium bowl, whisk together eggs, cream or milk, extracts and spices.


Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated.


Let sit 5 minutes.


Heat butter in a large skillet over medium high heat.


Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once. Dust with powdered sugar and top with fresh fruit or maple syrup.


Pairs Well With


Notes

If you love pound cake, you will have to try this.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart