More Great Recipes: Brunch | Cake | Dessert | Misc. Dessert

Pound Cake


User Avatar
By zina
Member since 2007

Serves 8-10 | Prep Time 10 | Cook Time 65

Ingredients

1/2 lb. butter
2 cups powdered sugar
3 large eggs (I used extra-large)
1 2/3 cups all-purpose flour
1 Tbsp. vanilla or lemon extract


Preheat your oven to 325 degrees F. Use the butter wrappers to grease the inside of an 8-inch loaf pan (I got a long narrow pan at Ikea 4 1/4-in. by 11 1/2-in. top measurement and like the size for this).


Cream the butter on high speed of electric mixer, then very slowly add the powdered sugar, mixing about 5 minutes.


Add one egg at a time while continuing to beat, alternating with the flour. Add the extract of your choice and beat another 2 minutes.


Spread the batter evenly in the prepared loaf pan (this batter is very thick).


Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.


Cool cake in the pan on a wire rack for 30 minutes, then remove to serving plate. Slice and enjoy.


Pairs Well With


Notes

There are so many pound cake recipes and clone claims, but this one is the best for my taste. This Entenmann's clone is easy and so good. There are many sources for this clone on the internet.

this pound cake sounds really good!! i think i will try it!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze