POUND CAKE

 

  • Cooking Time: 65
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • ¼ tsp baking soda
  • 3 cups flour
  • 6 eggs
  • 1 cup butter
  • 3 cups sugar
  • 2 tsp vanilla
  • 1 cup sour cream

Directions

  • Preheat oven to 350° F.
  • Sift flour with baking soda.
  • Lightly beat eggs; add flour, butter, sugar, vanilla & sour cream. Mix all ingredients well.
  • Grease & flour tube pan or Bundt pan.
  • Pour ingredients into a buttered pan and bake in 350° F oven for 65 minutes.

Notes

Author Credit: Evelyn Bitner

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