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Pound Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Lightly grated rind of 1 lemon
1 lb sugar
1 level tsp mace
1/4 tsp salt

1 LB butter

12 eggs

1 lb flour


Grate lemon rind onto the sugar, mace, and salt. Then, mix with butter and sugar until light and creamy.


Add eggs, two at a time, beating well.


Then, add flour, mixing in lightly but fully.


Put mixture into well-greased paper-lined pans. (note: pan sizes are not indicated in this recipe)


Bake at 250 degrees for 1 1/2 hours, testing with straw toward the end of baking.


Pairs Well With


Notes

A dash of local for every season
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