More Great Recipes: Beef

Pourcipine Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 beaten egg
1 can tomato soup
1/4 cup long grain rice (uncooked)
2 Tbsp finely chopped onion
1 Tbsp snipped fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
1 tsp Worcestershire sauce
1/2 cup water


Combine the egg and 1/4 cup of the soup in a bowl.


Stir in rice, onion, parsley, salt and pepper.


Thoroughly mix in ground beef.


Shape into small balls about 1-1/2 inches in diameter.


Place in skillet.


Mix remaining soup with Worcestershire sauce and water.


Pour over meatballs.


Bring to a boil, cover and simmer for about 45 minutes or until done, stirring occasionally.


Good with wide egg noodles or rice.


Pairs Well With


Notes

Recipe from Aunt Cathie

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