Pourcipine Meatballs

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Aunt Cathie

Ingredients You'll Need

1 beaten egg
1 can tomato soup
1/4 cup long grain rice (uncooked)
2 Tbsp finely chopped onion
1 Tbsp snipped fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
1 tsp Worcestershire sauce
1/2 cup water


Combine the egg and 1/4 cup of the soup in a bowl.

Stir in rice, onion, parsley, salt and pepper.

Thoroughly mix in ground beef.

Shape into small balls about 1-1/2 inches in diameter.

Place in skillet.

Mix remaining soup with Worcestershire sauce and water.

Pour over meatballs.

Bring to a boil, cover and simmer for about 45 minutes or until done, stirring occasionally.

Good with wide egg noodles or rice.

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