More Great Recipes: Dessert

Praline Cheesecake Squares


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2-1/2 cups all-purpose flour
1 cup butter, melted
2/3 cup finely chopped pecans
2 tablespoons powdered sugar
3 8-ounce packages cream cheese, softened
4 eggs
1 14-ounce can sweetened condensed milk
2/3 cup granulated sugar
2 teaspoons vanilla
1 cup packed brown sugar
1 cup whipping cream
1 cup chopped pecans
1-1/2 teaspoon vanilla


For crust, in a large bowl combine flour, melted butter, the 2/3 cup finely chopped pecans, and the powdered sugar; mix well.


Press mixture into the bottom of a 13x9x2-inch baking pan.


Bake in a 350 degree F oven for 15 to 20 minutes or until crust is set and light golden brown around the edges.


Meanwhile, for filling, in a large mixing bowl beat cream cheese with an electric mixer on low to medium speed until smooth.


Add eggs; beat well.


Beat in sweetened condensed milk, granulated sugar, and the 2 teaspoons vanilla.


Pour filling over baked crust.


Bake in a 350 degree F oven for 35 to 40 minutes until set.


Cool in pan on a wire rack.


For topping, in a medium saucepan combine brown sugar and whipping cream.


Cook and stir over medium heat until mixture boils; reduce heat.


Simmer, uncovered, for 10 minutes. Remove from heat.


Stir in the 1 cup chopped pecans and the 1 1/2 teaspoons vanilla.


Pour topping over cheesecake. Cover and chill for 2 to 24 hours before serving. Cut into squares.


Pairs Well With


Notes

Great for the Church Dinner or for home. Looks good, taste better!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies