PRALINE CRUNCH PIE

 

  • Cooking Time: 8 to 10
  • Servings:
  • Preparation Time:

Ingredients

  • For Pie:
  • 1-1/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 (7 ounce) bag Bits of Brickle
  • For Sauce:
  • 1-1/3 cups sugar
  • 1 cup evaporated milk
  • 1/4 cup butter
  • 1/3 cup light corn syrup
  • Dash of salt

Directions

  • Mix crumbs, sugar and butter and pat into 10 inch pie pan.
  • Bake at 400 degrees for 8 to 10 minutes.
  • Spoon 1/2 of the ice cream into the pie crust.
  • Sprinkle 1/2 of the Bits of Brickle over ice cream.
  • Cover with just enough of the remaining ice cream to fill pie crust.
  • Freeze.
  • Make sauce by combining sugar, milk, butter, syrup and salt.
  • Boil over low heat for 1 minute.
  • Remove from heat and stir in remaining Brickle.
  • Cool and stir.
  • Store sauce in refrigerator.
  • Spoon over pie pieces when serving.
  • YIELDS: 1 (10 inch) pie

Notes

Categories: Dessert  Freezer  Ice Cream  Oven  Pie  Stove 
© 2006-2014 BakeSpace, Inc. All Rights Reserved