Recipes

PRALINE FRENCH TOAST WITH PRALINE SAUCE

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Praline French Toast with Praline Sauce

 


INGREDIENTS

  • Cooking Time: 3 to 4
  • Servings: 6 to 8
  • Preparation Time: 5
  • Egg Wash:
  • 6 eggs
  • 2 cups half-and-half
  • 2 tablespoons vanilla extract
  • 2 tablespoons Grand Marnier (optional)
  • 16 slices (3/4-inch thick) French bread

DIRECTIONS

Soak bread slices in wash approximately three minutes.


Place soaked bread in a lightly oiled nonstick pan over medium heat.


Cook 4-5 minutes. Turn bread and cook for 3-4 minutes.


Bread should be semi-firm to the touch.


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