PRALINE GLAZE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 stick butter
  • 1 cup brown sugar
  • 1/2-1 cup pecan
  • 1 tablespoon White corn syrup

Directions

  • Melt butter,brown sugar and corn syrup in saucepan.
  • When there's bubbles around the edge, don't let boil add nuts.
  • Place bread on cooling racks with wax paper under them to catch drips and pour glaze over the bread.
  • Bread can be frozen.

Notes

Categories: Glaze 

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