More Great Recipes: Glaze

Praline Glaze


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 stick butter
1 cup brown sugar
1/2-1 cup pecan
1 tablespoon White corn syrup


Melt butter,brown sugar and corn syrup in saucepan.


When there's bubbles around the edge, don't let boil add nuts.


Place bread on cooling racks with wax paper under them to catch drips and pour glaze over the bread.


Bread can be frozen.


Pairs Well With


Notes

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