Recipes

PRALINE GLAZE

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Praline Glaze

 



This recipe goes with: Cantaloupe Bread

CATEGORIES

INGREDIENTS

  • 1 stick butter
  • 1 cup brown sugar
  • 1/2-1 cup pecan
  • 1 tablespoon White corn syrup

DIRECTIONS

Melt butter,brown sugar and corn syrup in saucepan.


When there's bubbles around the edge, don't let boil add nuts.


Place bread on cooling racks with wax paper under them to catch drips and pour glaze over the bread.


Bread can be frozen.


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