12 graham crackers (4 3/4 by 2 1/2 inches)
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
Line a 15-by-10-by-1-inch baking pan with heavy-duty foil. Break graham crackers at indentations; place in a single layer in pan.
In a small saucepan, combine butter and brown sugar.
Bring to a rolling boil over medium heat; boil for 2 minutes.
Remove from heat; add nuts.
Pour over crackers.
Bake at 350 degrees for 10 minutes or until lightly browned.
Let stand for 2–3 minutes. Remove to a wire rack to cool.
Yield: 4 dozen