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Praline Grahams


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Serves | Prep Time | Cook Time

Ingredients

12 graham crackers (4 3/4 by 2 1/2 inches)
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts


Line a 15-by-10-by-1-inch baking pan with heavy-duty foil. Break graham crackers at indentations; place in a single layer in pan.


In a small saucepan, combine butter and brown sugar.


Bring to a rolling boil over medium heat; boil for 2 minutes.


Remove from heat; add nuts.


Pour over crackers.


Bake at 350 degrees for 10 minutes or until lightly browned.


Let stand for 2–3 minutes. Remove to a wire rack to cool.


Yield: 4 dozen


Pairs Well With


Notes

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