Recipes

Combine butter, brown sugar, and nuts in a saucepan. Heat until butter and sugar are melted

Spread in the bottom of pie shell

Bake at 350 for 5 minutes or until bubbly. Cool

Prepare filling mix with 2 1/2 cups milk as directed on package for a pie.

Measure 1 cup fillling and set aside.

Pour remaining filling into the pie shell

Prepare whipped topping as directed on package. Blend 1 1/3 cups into the reserved pie filling.

Spoon onto pie shell.

Chill 3 hours

Garnish with remaining whipped topping and pecan. My mom also cut red and green marachino cherries so they would lie flat on top of the pie like a flower (3-4 slits in each cherry)