More Great Recipes: Breakfast

Praline Peach Pancakes


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Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

Syrup
1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)

Pancakes
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
2 tablespoons pecan pieces
1 tablespoon packed brown sugar
1 egg
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)


In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.


Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).


In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.


High Altitude (3500-6500 ft): No change. Makes about 16 pancakes


Do-Ahead


You can make pancakes, stack them between sheets of waxed paper and then freeze in a plastic bag or container. Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles, for piping-hot pancakes in minutes.


Substitution


You can also use nectarines--and there's no need to peel them!


Pairs Well With


Notes

Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

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