More Great Recipes: Candy | Fudge

Praline Pecan Fudge


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 ounce praline liqueur
1 cup pecans, chopped
1/4 pound butter
3 cups sugar
5 ounces evaporated milk
1 (12-ounce) package Hershey's semi-sweet chocolate morsels
1 tbsp vanilla
1 (7-ounce) jar marshmallow creme


Line a 9-inch Pyrex dish in aluminum foil and set aside.


In a two quart heavy bottom pot, melt butter over medium-high heat.


Add sugar and evaporated milk and blend well into butter.


Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.


Be careful not to scorch butter as mixture will caramelize.


Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.


Stir until mixture becomes creamy and slightly thickened.


Pour into the Pyrex pan and allow to cool.


Cut fudge into 1-inch squares and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter