PRALINE PUMPKIN PIE

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 1/3 cup butter or margarine
  • 1/2 cup chopped PLANTERS Pecans
  • 1/3 cup firmly packed brown sugar
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup cold milk
  • 1 can (16 oz.) pumpkin
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1-1/4 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  • MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.
  • POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.
  • REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Notes

Categories: Dessert  Pie 
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