PRALINE SAUCE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1/2 c. sugar
  • 1/3 c. packed brown sugar
  • 2 Tbsp. dark-colored corn syrup
  • 1/2 s. whipping cream.

Directions

  • In a heavy medium-size saucepan, combine the sugars and dark corn syrup. Stir in whipping cream.
  • Cook over med-high heat until boiling, stirring constantly to dissolve sugar.
  • Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce

Notes

Categories: Dessert  Sweet  Sweet Sauce  Topping 

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