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Praline Sauce


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1/2 c. sugar
1/3 c. packed brown sugar
2 Tbsp. dark-colored corn syrup
1/2 s. whipping cream.


In a heavy medium-size saucepan, combine the sugars and dark corn syrup. Stir in whipping cream.


Cook over med-high heat until boiling, stirring constantly to dissolve sugar.


Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce


Pairs Well With


Notes

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