PRALINE SAUCE

 

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Ingredients

  • 1/2 cup butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 3 tablespoons light corn syrup
  • Dash salt
  • 1 1/4 cups undiluted evaporated milk
  • 1 teaspoon vanilla

Directions

  • Saute butter over medium heat in saucepan , stirring frequently. Add sugar, corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve warm.

Notes

Categories: Sweet Sauce 

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