1/3 cup evaporated milk
2 1/2 Tablespoons brown sugar
1 teaspoon vanilla
1 Tablespoon pecans, finely minced
For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a half minutes, stirring constantly.
Remove from heat, stir in pecans and let cool slightly.
To serve, drizzle sauce over pound cake.