More Great Recipes: Cake | Dessert

Praline Sauce:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup evaporated milk
2 1/2 Tablespoons brown sugar
1 teaspoon vanilla
1 Tablespoon pecans, finely minced


For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a half minutes, stirring constantly.


Remove from heat, stir in pecans and let cool slightly.


To serve, drizzle sauce over pound cake.


Pairs Well With


Notes

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