More Great Recipes: Savory Sauce

Praline Sundae Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups brown sugar, packed
1/4 cup butter
16 large marshmallows
2 tablespoons light corn syrup
dash salt
1 cup evaporated milk
1/2 cup pecans, chopped and toasted
1 teaspoon vanilla


In a saucepan, combine brown sugar, butter, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for one minute. Remove from the heat; cool for five minutes. Stir in evaporated milk, pecans, and vanilla; mix well. Store in the refrigerator. YIELD: 2 1/2 cups


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana