More Great Recipes: Cheesecake

Pralines and Cream Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup almond brickle chips
1 graham pie crust (6 oz.)
3 tablespoons caramel flavor dessert topping


Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in almond brickle chips.


Pour into crust. Drop teaspoonfuls of caramel topping over cheesecake batter. Cut through batter with knife several times for marble effect.


Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.


Pairs Well With


Notes

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