PRAWN PASTE CHICKEN WINGS (FRIED)

 

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Ingredients

  • 1 tbsp fine shrimp paste
  • 1 kg chicken wing

Directions

  • Marinate it over night.
  • Deep fried till golden brown.
  • Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak. Mine version is Cantonese Style.

Notes

Categories: Appetizer  Asian 
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