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PRAWN PASTE CHICKEN WINGS (FRIED)

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Prawn Paste Chicken Wings (Fried)

 


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CATEGORIES

Appetizer  Asian 

INGREDIENTS

  • 1 tbsp fine shrimp paste
  • 1 kg chicken wing

DIRECTIONS

Marinate it over night.


Deep fried till golden brown.


Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak. Mine version is Cantonese Style.


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