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Prawn Paste Chicken Wings (Fried)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbsp fine shrimp paste
1 kg chicken wing


Marinate it over night.


Deep fried till golden brown.


Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak. Mine version is Cantonese Style.


Pairs Well With


Notes

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