- Cooking Time:
- Preparation Time:
- 1 tbsp fine shrimp paste
- 1 kg chicken wing
- Marinate it over night.
- Deep fried till golden brown.
- Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak. Mine version is Cantonese Style.
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