- Cooking Time: 30
- Servings: 4
- Preparation Time: 10
- 16oz Premio Sweet Italian Sausage
- 16oz Pineapple Chunks
- 6oz Barbecue Sauce
- Cut slices across sausages diagonally and insert pineapple chunks.
- Insert bamboo skewers through the length of the sausage, piercing the sausage and pineapple chunks.
- Brush BBQ sauce on skewers.
- Grill for 30 minutes.
- Serve over rice.
NotesIf you haven't tried Sausage and Pineapple, try this out as soon as possible! This combination of taste will send you out of this world. This goes well as a main meal or a perfect party food! Easy to cook, fun to eat!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Holiday Dessert Cookbook
Austin Personal Training Recipes
Cooking with SabraSee More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More