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Preparation of EGG FU YOUNG


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Member since 2014

Serves 2 | Prep Time 10 | Cook Time 10

Ingredients

INGREDIENT

Milk 1 cup, White flour 4/5 tbsp, Egg 2, Salt & pepper to taste.

INGREDIENT OF FILLING

Boiled baby corn chopped 1 cup, Boiled peas 1/ 2 cup, Red cabbage finely sliced 3 tbsp, Garlic paste 2 tbsp, Chilli sauce 1 tbsp, Vinegar 1 tbsp, Salt to taste.


PROCESS



• Mix flour with milk, egg ,salt & pepper and make a medium thick batter


• Heat 2 tbsp oil in a pan, add garlic paste and saute


• Add baby corn, peas and cabbage, saute again


• Add sauce, vinegar and salt


• Toss well


• In a flat pan, add few drops of oil, pour the batter and spread with a spoon


• Add the filling and roll


• Serve with sweet & sour sauce


Pairs Well With


Notes

It is a popular chinese dish prepared with milk, egg and babycorn

A dash of local for every season
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