PREPARATION OF EGG FU YOUNG

 

  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • INGREDIENT
  • Milk 1 cup, White flour 4/5 tbsp, Egg 2, Salt & pepper to taste.
  • INGREDIENT OF FILLING
  • Boiled baby corn chopped 1 cup, Boiled peas 1/ 2 cup, Red cabbage finely sliced 3 tbsp, Garlic paste 2 tbsp, Chilli sauce 1 tbsp, Vinegar 1 tbsp, Salt to taste.

Directions

  • PROCESS
  • • Mix flour with milk, egg ,salt & pepper and make a medium thick batter
  • • Heat 2 tbsp oil in a pan, add garlic paste and saute
  • • Add baby corn, peas and cabbage, saute again
  • • Add sauce, vinegar and salt
  • • Toss well
  • • In a flat pan, add few drops of oil, pour the batter and spread with a spoon
  • • Add the filling and roll
  • • Serve with sweet & sour sauce

Notes

It is a popular chinese dish prepared with milk, egg and babycorn

Categories:

Author Credit: Tapashi Dey

Website Credit: http://tastedishes.blogspot.in/

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