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Serves 4 dz | Prep Time 15 | Cook Time 120

Why I Love This Recipe

Ingredients You'll Need

1 C. margarine or butter, softened
3/4 C. sugar
1 egg
1 tsp. almond extract
2 1/2 C. all-purpose flour
1 C. Quaker Oats (Quick or Old Fashioned, uncooked)
1/2 tsp. baking soda
1/4 tsp. salt (optional)
Decorator frosting or glaze
Holiday candies


Beat margarine and sugar until creamy; blend in egg and vanilla.

Add combined flour, oats, baking soda and salt; mix well.

Divide dough into four pieces; wrap each portion in plastic

wrap. Chill 1 hour. Heat oven to 350^. Roll dough onto

lightly floured surface to 1/8" thickness. Cut with assorted

floured 2-3: cookie cutter or cut into desired shapes with sharp

knife. Transfer to ungreased cookie sheet with spatula. For

the name tag hold, cut hole in cookie with drinking straw before

baking. Bake 12-14 minutes or until edges are light golden

brown; cool. Decorate as desired.

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