PRESERVE YOUR HERBS! FROZEN HERB CUBES
Preserve your Herbs! Frozen herb cubes
- 1/2 cup chopped fresh herbs (cilantro, parsley, basil, etc.)
- 2-3 Tbls olive oil
In a chopper or food processor, chop herbs until fine.
Add olive oil and pulse until combined.
Spoon into ice cube trays.
Freeze overnight, then transfer to ziploc bags. Don't forget to label them!
You don't want to do this with thyme or rosemary, etc. It is best for leafy herbs.