PRESERVE YOUR HERBS! FROZEN HERB CUBES

 

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Ingredients

  • 1/2 cup chopped fresh herbs (cilantro, parsley, basil, etc.)
  • 2-3 Tbls olive oil

Directions

  • In a chopper or food processor, chop herbs until fine.
  • Add olive oil and pulse until combined.
  • Spoon into ice cube trays.
  • Freeze overnight, then transfer to ziploc bags. Don't forget to label them!

Notes

I hate to toss fresh herbs, but I hardly ever use a whole bunch before it spoils. Sometimes I will dry them, but if I have a lot of herbs, I like to freeze them into cubes for soups or sauces. then I can just toss them in the pot later for a quick flavor boost.

You don't want to do this with thyme or rosemary, etc. It is best for leafy herbs.

Categories: Herb/Spice Mix  Seasoning 

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