President Lyndon Johnson's Favorite Banana Bread


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Taken from the WHITE HOUSE COOKBOOK published in 1968. I have made this one for years and haven't found any better ones yet. So the only thing I changed from what I am giving you is that we like 1/2 cup of chopped walnuts or pecans mixed in too. Here Goes!


Ingredients You'll Need

1/2 Cup of butter (do not sub. margarin)
1 Cup of sugar
2 Eggs
3 RIPE bananas, mashed to equal (1 cup) Probably won't even need 2
2 Cups of regular all-purpose flour
1 teaspoon baking soda
1/4 teaspoon of salt
1 Cup of Buttermilk


Directions

Questions, Comments & Reviews



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