More Great Recipes: Main Dish

Pressure Cooker Beef Stew

User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time


2 Tbsp. vegetable oil
2 lbs. chuck roast, cut into 1-inch cubes
1 large onion, cut up
Salt and pepper to taste
1 pkg. brown gravy mix
1 cup water
4 large potatoes, cut into large pieces
5 large carrots, cut into large pieces
2 cloves crushed garlic
1 (14.5 oz.) can diced tomatoes

Heat vegetable oil and beef cubes in pressure cooker. Brown them using medium heat, in batches. Add onion, salt, pepper, gravy mix and water to pot with the browned meat. Mix together.

Place the potatoes, carrots and diced tomatoes over the meat. Close the cover securely on pot.

Heat over high heat until a steady stream of steam is emitted from the pressure regulator, having reached 15 lbs. pressure, which can take about 10 minutes.

Lower heat to low, maintaining a slow steady steam and cook for 8 minutes.

Immediately release the pressure, either through the quick vent release method or running cold water over the cooker, depending on the model of your pressure cooker.

This makes approximately 8 servings. Refer to your cooker’s instruction manual regarding how to use it correctly. I used an 8-qt. Presto Professional #01370 Stainless Steel Pressure Cooker

Pairs Well With


Here's a very fast cook and serve meal...less than an hour from start to finish using a pressure cooker. Feel free to season with herbs and spices to your liking as mine is very simple in flavor, but tasty.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart