More Great Recipes: Main Dish

Pressure Cooker Chicken and Dumpling Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
2 tsp minced garlic (about 4 cloves)
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill


Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls