PRESSURE COOKER CHICKEN AND DUMPLING CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 chicken thighs, boneless and skinless
  • 2 cups chicken broth
  • 1 cup dry wine
  • 2 tsp minced garlic (about 4 cloves)
  • 2 cups whole grain biscuit mix
  • 2/3 cup skim milk
  • 1 tablespoon dried dill

Directions

  • Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.

Notes

Categories: Main Dish 

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