PRESSURE COOKER MAC & CHEESE
Pressure Cooker Mac & Cheese
- 2½ cups elbow macaroni
- 3 (15 ounce cans) chicken broth
- 2 Tablespoons butter
- 1 Tablespoon grated parmesan cheese, from green container
- 2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese
- 1 teaspoon dry mustard
Add macaroni, chicken broth, butter and parmesan cheese in pressure cooker.
Once pressure cooker reaches high pressure, cook on high pressure for 6 minutes.
Do a quick release and stir in the shredded cheddar cheese, cream cheese and dry mustard until melted and creamy.
This is my MIL recipe and over Thanksgiving she was teaching me how to cook with a pressure cooker and then she gave me a pressure cooker! How cool was that!
This was some very creamy and tasty mac & cheese! Cooked in 6 minutes! We loved it and I can't wait to try something in my pressure cooker!