Pressure Cooker pinto bean


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Member since 2016

Serves | Prep Time 120 | Cook Time 90

Why I Love This Recipe


Ingredients You'll Need

1 pound dry pinto beans, sorted and soaked in water overnight. Water should cover beans 3 inches above the beans.
2 or more Smoked neck bone
2 tablespoons Mrs. Dash® Onion & Herb Seasoning Blend
2 tablespoons soul Seasoning
1 tablespoons Minced Garlicng
1 cup onion minced
1 cup Celery


Directions

Drain pinto beans and place in Pressure Cooker. Place Smoked neck bone over top. Cover with water, With inch of water over the top. Season with rest of seasoning and set Pressure Cooker for 90 min. Season to taste with salt. Enjoy


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