PRESTO, IT'S PESTO!

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup packed cilantro leaves
  • 1 cup packed curly parsley
  • 1 cup packed mint leaves
  • 1 cup packed basil leaves
  • 1 cup grated parmesan cheese
  • 1/4 cup toasted pine nuts
  • 1/6 cup toasted chopped walnuts
  • 4 cloves garlic
  • 1 cup olive oil
  • salt and pepper to taste
  • cooked penne
  • grated parmesan cheese for garnish

Directions

  • Directions
  • 1) In a medium bowl combine herbs, parmesan cheese, pine nuts, walnuts, and garlic.
  • 2) Working in batches, place mixture in food processor and process to a rough paste.
  • 3) With machine running slowly, add olive oil until mixture is smooth.
  • 4) Season with salt and pepper.
  • 5) Place hot penne in bowls and top with pesto. Garnish with grated cheese.

Notes

Place hot penne in bowls and top with pesto.

Garnish with grated cheese.

Categories: Condiment, Sauce  Savory Sauce 
© 2006-2014 BakeSpace, Inc. All Rights Reserved