1 package vanilla chips
2 tsp vegetable oil
1 1/4 to 1 1/2 cups pretzels, broken into pieces
In a microwave-safe bowl, heat chips and oil for approximately 30 seconds; stir. Microwave approximately 20 seconds longer or until chips are melted, stirring occasionally.
Cool for 5 minutes.
Stir in the pretzel pieces.
Spread onto a waxed paper-lined baking sheet.
Chill for 10 minutes.
Remove from the fridge and break into pieces.
Store in air tight container at room temperature