More Great Recipes: Fruit

Pretzel Crust Fruit Pizza


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 can (14 ounces) sweetened condensed milk
2 cups Cool Whip® whipped topping
7 to 8 cups assorted fresh fruit


In a bowl, combine pretzels and sugar; mix well.



Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.



Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.



Meanwhile, in a bowl, combine milk, folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.


Pairs Well With


Notes

Recipe from katemarie! Photo by me! This dish is delicious! The "sauce" is so creamy! I made this in a 11x8 casserole dish and it worked great! The fruit I used was sliced strawberries, blueberries and chunks of pineapple. I also let this sit in the refrigerator for 3 hours or so before adding the fruit! I actually used less than seven cups of fruit since the pizza was loaded with 3 cups!

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