Recipes

Pretzel Crust Fruit Pizza

Fruit 

• 3 cups finely crushed pretzels
• 2/3 cup sugar
• 1-1/4 cups cold butter
• 1 can (14 ounces) sweetened condensed milk
• 2 cups Cool Whip® whipped topping
• 7 to 8 cups assorted fresh fruit

In a bowl, combine pretzels and sugar; mix well.

Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.

Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.

Meanwhile, in a bowl, combine milk, folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.

Recipe from katemarie! Photo by me! This dish is delicious! The "sauce" is so creamy! I made this in a 11x8 casserole dish and it worked great! The fruit I used was sliced strawberries, blueberries and chunks of pineapple. I also let this sit in the refrigerator for 3 hours or so before adding the fruit! I actually used less than seven cups of fruit since the pizza was loaded with 3 cups!

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