Pretzel Rolo Candies


User Avatar
Member since 2006
No Video

Serves | Prep Time 5 | Cook Time 2-3

Why I Love This Recipe

This is the easiest candy recipe EVER. My husband and I make them every year to share with friends and family. My grandma used to make these and now we have taken over.


Ingredients You'll Need

2 bags Rolos (the larger bag)
1 large bag pretzel twists
1 bag pecan halves


Directions

Preheat oven to 350 degrees.


Line cookie sheet with parchment paper.


Line cookie sheets with pretzels (about 20 or so on each tray depending on size of tray).


Place a ROLO candy in the middle of each pretzel.


Bake for about 2-3 minutes, until ROLOs are shiny and melty looking.


Remove from oven and immediately press a pecan halve in the middle of the ROLO, squishing it out in the middle of the pretzel.


Slide parchment paper off cookie sheet and onto flat surface.


Allow candies to cool completely. Repeat until ROLOs are gone!


Store pretzels in covered container. If making ahead, store in fridge. Lasts for 1-2 weeks.


Questions, Comments & Reviews


I just went to a party where they had these, but without the pecans. I was really impressed but I bet the pecans will make them even tastier. Thanks for sharing!


More Great Recipes: Misc. Candy
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls