PRETZEL SNACKS

 

  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 10

Backstory

Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

Ingredients

  • Rhodes™ Dinner Rolls, thawed but still cold
  • melted butter
  • grated Parmesan cheese
  • dried parsley
  • sugar
  • cinnamon

Directions

  • Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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