Pretzel Snacks


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Member since 2010

Serves Varies | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Tons of fun and flavor in making and eating these yummy bite-sized snacks!


Ingredients You'll Need

Rhodes™ Dinner Rolls, thawed but still cold
melted butter
sugar
cinnamon


Directions

Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375° F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with sugar and cinnamon.


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