PRETZEL TURTLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves

Directions

  • Preheat oven to 300 degrees.
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet.
  • Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes.
  • While the candy is warm, press a pecan half onto each candy covered pretzel.
  • Cool completely before storing in an airtight container.

Notes

Categories: Candy  Caramel/Nougat 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!