- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Preheat oven to 300 degrees.
Arrange the pretzels in a single layer on a parchment lined cookie sheet.
Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes.
While the candy is warm, press a pecan half onto each candy covered pretzel.
Cool completely before storing in an airtight container.