More Great Recipes: Candy | Caramel/Nougat

Pretzel Turtles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves


Preheat oven to 300 degrees.


Arrange the pretzels in a single layer on a parchment lined cookie sheet.


Place one chocolate covered caramel candy on each pretzel.


Bake for 4 minutes.


While the candy is warm, press a pecan half onto each candy covered pretzel.


Cool completely before storing in an airtight container.


Pairs Well With


Notes

qui
Sounds like a great recipe to do with the kids...
Thanks

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