More Great Recipes: Beef | Dinner | Main Dish | Oven

Prime Rib


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Serves | Prep Time | Cook Time

Ingredients

1 (10 pound) prime rib roast
6 cloves garlic, sliced
salt and ground black pepper to taste
1/2 cup Dijon mustard


Preheat the oven to 500 degrees F (260 degrees C).


Make slits all over the roast by pricking with a small knife.


Insert slivers of sliced garlic.


Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.


Roast for 60 minutes in the preheated oven.


Turn off oven.


Leave oven closed, and do not peek for 90 minutes. T


he internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.


Pairs Well With


Notes

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