• Cooking Time:
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  • 1 (10 pound) prime rib roast
  • 6 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 1/2 cup Dijon mustard


  • Preheat the oven to 500 degrees F (260 degrees C).
  • Make slits all over the roast by pricking with a small knife.
  • Insert slivers of sliced garlic.
  • Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
  • Roast for 60 minutes in the preheated oven.
  • Turn off oven.
  • Leave oven closed, and do not peek for 90 minutes. T
  • he internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Categories: Beef  Dinner  Main Dish  Oven 
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