Recipes

Preheat the oven to 500 degrees F (260 degrees C).

Make slits all over the roast by pricking with a small knife.

Insert slivers of sliced garlic.

Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.

Roast for 60 minutes in the preheated oven.

Turn off oven.

Leave oven closed, and do not peek for 90 minutes. T

he internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.