More Great Recipes: Soup

Prize Winning Chili


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (14.5-ounce) can Muir Glen Organic Crushed Tomatoes
1 (14.5-ounce) can Del Monte Stewed Tomatoes, Mexican Recipe
1 (14.5-ounce) can Del Monte Diced Tomatoes, Zesty Chili Style
4 tablespoons chili powder (to taste)
1 teaspoon salt
2 teaspoons sugar (to taste)
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 (16-ounce) cans of your favorite beans, drained (e.g., black, red, kidney, pinto)
1 tablespoon instant coffee (regular or decaf – adds richness)


1. Brown the ground beef in a Dutch oven; drain in a colander.


2. Heat the olive oil in the Dutch oven then sauté the onion and garlic until tender. Stir in the tomatoes, chili powder, salt, sugar, Worcestershire sauce, and Tabasco sauce; bring to a boil, reduce heat, cover, and simmer for 1 hour.


3. Stir in beans and instant coffee, heat to boiling, reduce heat, and simmer uncovered for 15 minutes


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies