PROFITEROLE PUFFS

 

  • Cooking Time:
  • Servings: 24 puffs
  • Preparation Time:

Ingredients

  • Puffs:
  • 3/4 cup water
  • 1/4 cup butter or margarine
  • 1/4 tsp salt
  • 3/4 cup all-purpose flour
  • 3 eggs, lightly beaten

Directions

  • Preheat oven to 375.
  • For puffs, in small saucepan combine water, butter and salt; bring to a boil over high heat. Add flour all at once.
  • Stir mixture vigorously about one minute or until mixture leaves sides of pan and forms into a ball.
  • Remove from heat; place dough into bowl and.
  • Add eggs and which until smooth and very thick.
  • Lightly spray mini muffin pan with oil.
  • Using slightly mounded tablespoon, scoop batter into cups.
  • Bake 22-25 minutes or until deep golden brown. Remove from oven and make a small cut into side of each puff to release excess steam.
  • Remove puffs from pan and allow to cool completely.

Notes

Adapted from: Pampered Chef Season's Best Spring/Summer 07

Categories: Dessert  Misc. Dessert  Oven  Snack  Sweet 

Author Credit: Pampered Chef

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