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Profiterole Puffs


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Serves 24 puffs | Prep Time | Cook Time

Ingredients

Puffs:
3/4 cup water
1/4 cup butter or margarine
1/4 tsp salt
3/4 cup all-purpose flour
3 eggs, lightly beaten


Preheat oven to 375.


For puffs, in small saucepan combine water, butter and salt; bring to a boil over high heat. Add flour all at once.


Stir mixture vigorously about one minute or until mixture leaves sides of pan and forms into a ball.


Remove from heat; place dough into bowl and.


Add eggs and which until smooth and very thick.


Lightly spray mini muffin pan with oil.


Using slightly mounded tablespoon, scoop batter into cups.


Bake 22-25 minutes or until deep golden brown. Remove from oven and make a small cut into side of each puff to release excess steam.


Remove puffs from pan and allow to cool completely.


Pairs Well With


Notes

Adapted from: Pampered Chef Season's Best Spring/Summer 07

A dash of local for every season
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