1 lb. ground beef
1 small onion, chopped
1 can (6 oz.) tomato paste (plus 2 cans of water)
1 (15 oz.) can diced tomatoes*
2 tsp. chili powder
1 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. black pepper
1 Tbsp. brown sugar
1 (16 oz.) can kidney beans, rinsed and drained
Cheddar cheese (optional)
sour cream (optional)**
Saltine or Oyster crackers (optional)***
In a saucepan, brown beef and onion; drain fat.
Stir in all remaining ingredients (except cheese, sour cream, and crackers); cover and simmer for 20 minutes.
Top each serving with cheese and sour cream, and sprinkle with crushed crackers, if desired.
Pairs Well With
This chili recipe comes from the January/February Issue of 'Country Woman' Magazine. Guaranteed to warm you up on a cold day! It was submitted by Judy King of Johnstown, PA. *The diced tomatoes weren't included in the original recipe, but I like tomatoes in my chili. **Ditto the sour cream! ***Ditto the crackers!