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Prosciutto and Carrot Bundles - Giada


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 carrots, shredded, about 1/2 cup
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
Pinch salt
Pinch freshly ground black pepper
4 slices prosciutto
4 whole fresh basil leaves



In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.


Pairs Well With


Notes

What a lovely, elegant treat to share with those you love!

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