1 cup of pitted dates to "bind" the bars.
2/3 cup roasted almonds,
1/2 cup walnuts,
1/2 cup peanut butter (Adam's is my fave),
1/4 cup unsweetened coconut (Bob's Red Mill),
2 tbsp. raw honey (Maranatha organic),
2 heaping scoops chocolate protein (I used Thorne because it is super high quality, but use whatever you have).
Blend all ingredients in the food processor (reserving some of the coconut for the top of the bars), spread in pan and place in fridge to set! Yummmmmo.