More Great Recipes: Snack

Prume-priuwkes [Prunes with almond paste and walnut]


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Member since 2009

Serves 4-5 | Prep Time 10-15 | Cook Time 0

Ingredients

200 grams of dried prunes
100 grams of almond paste
20 halves of walnuts


1 Soak the prunes in water overnight


2 Take the prunes out of the water the following day, dry them of and take the stones out


3 Put some almond paste in the middle of the prune and garnish with a walnuthalve


4 Range them on a plate and serve with nice [strong] coffee.


Pairs Well With


Notes

This is an authentic Frisian snack served with coffee. And you need to have a sweet tooth liking it. At home we never had it for Mum was diabetic and she had to stay away from sugar as much as she could. I recall having had it a few times, when playing over at the homes of classmates in primary school. Some of them had it quite often on Sundaymornings after church services.

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