More Great Recipes: Dessert | Topping

Prune Cake Topping


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Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter
3/4 cup buttermilk
1 1/2 teaspoons dark corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract


In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt.


Remove from heat and add 2 teaspoons vanilla and stir.


Pairs Well With


Notes

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