PRUNE CAKE TOPPING

 

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Ingredients

  • 3/4 cup butter
  • 3/4 cup buttermilk
  • 1 1/2 teaspoons dark corn syrup
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract

Directions

  • In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt.
  • Remove from heat and add 2 teaspoons vanilla and stir.

Notes

Categories: Dessert  Topping 

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