PRUNE-PLUM CAKE FROSTING

 

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Ingredients

  • 1/4 cup Unsalted butter
  • 1/2 lb Powdered sugar
  • 1 1/2 Tbsp Unsweetened cocoa
  • Pinch salt
  • 2-3 Tbsp strong, hot Coffee
  • 3/4 tsp Vanilla

Directions

  • Cream butter. Add sugar and cocoa gradually,
  • stirring until well blended. Add salt.
  • Stir in coffee, a little at a time. Add just enough to make the frosting a good spreading consistency.
  • Beat until fluffy and add vanilla, then frost cake.

Notes

Categories: Dessert  Frosting 
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