More Great Recipes: Dessert | Frosting

Prune-Plum Cake Frosting


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup Unsalted butter
1/2 lb Powdered sugar
1 1/2 Tbsp Unsweetened cocoa
Pinch salt
2-3 Tbsp strong, hot Coffee
3/4 tsp Vanilla


Cream butter. Add sugar and cocoa gradually,


stirring until well blended. Add salt.


Stir in coffee, a little at a time. Add just enough to make the frosting a good spreading consistency.


Beat until fluffy and add vanilla, then frost cake.


Pairs Well With


Notes

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