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This is an appetizer, basically a cream puff dough, and the filling could be a sweet one, to make this as a dessert.

Found this recipe on I got this site from a posting by Abi Q, on another site. No number of servings was mentioned, and I haven't made this yet.


  • 1 cup water
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 cup flour
  • 5 medium eggs
  • 2 tablespoons butter
  • 2 medium onions, minced
  • 1 lb mushrooms, minced
  • 1 tablespoon sour cream


  • Preheat oven to 400ºF.
  • Grease and lightly flour large baking sheet.
  • Combine water, 1/2 cup margarine and salt in saucepan.
  • Bring to boil over medium heat.
  • Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan.
  • Remove from heat.
  • Add eggs, 1 at a time, stirring until smooth after each addition.
  • Spoon dough into large pastry bag fitted with fluted nozzle.
  • Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading.
  • Bake 20-25 minutes until golden brown.
  • Let cool.
  • Melt 2 tablespoons butter/margarine in a large skillet.
  • Add onions and mushrooms; saute over medium-low heat until tender.
  • Stir sour cream into onion mixture; let cool.
  • Cut baked pastry swirls in 1/2 horizontally.
  • Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick.
  • Spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl.
  • Replace top portion of swirls.
  • Preheat oven to 350ºF.
  • Bake on large baking sheet 10 minutes or until heated through

Categories: European 
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