Ptysie(Stuffed Swirls) Recipe


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an appetizer, basically a cream puff dough, and the filling could be a sweet one, to make this as a dessert.

Found this recipe on recipeatlas.com. I got this site from a posting by Abi Q, on another site. No number of servings was mentioned, and I haven't made this yet.


Ingredients You'll Need

1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup flour
5 medium eggs
2 tablespoons butter
2 medium onions, minced
1 lb mushrooms, minced
1 tablespoon sour cream


Directions

Preheat oven to 400ºF.


Grease and lightly flour large baking sheet.


Combine water, 1/2 cup margarine and salt in saucepan.


Bring to boil over medium heat.


Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan.


Remove from heat.


Add eggs, 1 at a time, stirring until smooth after each addition.


Spoon dough into large pastry bag fitted with fluted nozzle.


Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading.


Bake 20-25 minutes until golden brown.


Let cool.


Melt 2 tablespoons butter/margarine in a large skillet.


Add onions and mushrooms; saute over medium-low heat until tender.


Stir sour cream into onion mixture; let cool.


Cut baked pastry swirls in 1/2 horizontally.


Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick.


Spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl.


Replace top portion of swirls.


Preheat oven to 350ºF.


Bake on large baking sheet 10 minutes or until heated through


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