Puddin' Fruit Salad


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (20 oz) cans pineapple chunks, undrained
1 (11 oz) can mandarin orange sections, drained
1 cup maraschino cherries, drained and set aside
2 cups marshmellows
3 large bananas, peeled and sliced 1 cup grapes
1 cup coarsely chopped pecans
1 (3-3/4 oz) box vanilla instant pudding mix


Directions

Soak marshmellows in cherry juice. set aside. Drain pineapple, reserving 1 cup juice. Combine pineapple, remaining fruit and pecans in a large bowl; Drain marshmellows, adding cherry juice to pineapple juice. Add marshmellows to fruit. toss gently. Combine pudding and reserved pineapple/cherry juice in a mixing bowl. Beat on high speed of electric mixer 1 minute. Pour pudding mixture over fruit and pecans; toss gently.


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