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Pudding Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 box white cake mix
2 small boxes instant chocolate pudding (or flavor of your choice)
1 (8 oz.) tub of Cool Whip


Prepare the cake according to the package. Cool completely.


Prepare pudding according to packages. Poke 1/2-inch holes in cake (I used the end of a wooden spoon, but whatever you choose to use will do). Pour pudding over cake.


Top with Cool Whip.


Refrigerate at least 2 hours before serving. Store in the refrigerator.


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Notes

This is a recipe I basically adapted myself from the good old Jello cake recipe.

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