PUDDING CHOCOLATE CHUNK COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor
  • 1 tsp. vanilla
  • 2 eggs
  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Directions

  • PREHEAT oven to 375°F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
  • DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • BAKE 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Notes

These cookies are so soft and yummy!

Categories: Dessert 

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